Get to know us
Our Antigua-based agricultural company is a fusion of hydroponic innovation and traditional farming excellence. We specialize in soilless hydroponic systems that yield an array of lush, nutritious produce year-round, using less water and space than conventional methods. Alongside, we honor agricultural heritage by cultivating a variety of crops in rich, fertile soil, ensuring biodiversity and ecological balance.
Committed to sustainability, we employ water-saving techniques and embrace green technologies to minimize our environmental impact. Our dual farming approach meets the community's need for fresh, locally-grown food while contributing to Antigua's food security and resilience.
We are more than farmers; we are custodians of the earth, dedicated to nurturing the land and providing for our community. Our vision is to lead the way in sustainable agriculture, blending modern practices with traditional wisdom for a greener, more abundant Antigua.
Our mission
Our mission is to revolutionize the way Antigua accesses its food by providing a sustainable, chemical-free wholesale market. We are committed to cultivating and distributing high-quality produce, free from harsh chemicals and fertilizers, ensuring a consistent, year-round supply. By harnessing innovative agricultural practices and embracing the principles of sustainability, we aim to nourish our community with the freshest, most nutritious produce, while safeguarding our environment for future generations. Our goal is to empower Antiguans with healthier food choices and contribute to a more sustainable, resilient local food system.
Our vision
Our vision is to become Antigua's leading provider of sustainably grown wholesale produce, setting a new standard for agricultural excellence on the island. We aspire to cultivate a future where our community has uninterrupted access to fresh, wholesome food that is grown responsibly, without reliance on harsh chemicals and fertilizers. We aim to create a robust, sustainable food system that supports the health of our consumers and the vitality of our environment, ensuring that every harvest contributes to a greener, more self-sufficient Antigua.
Our team
At Alternative Solutions AG, our team's expertise and dedication to sustainable agriculture are the cornerstones of our operation, ensuring we provide Antigua with high-quality, sustainable produce.
Together, the team at Alternative Solutions AG is committed to leading the way in Antigua's agricultural market through sustainable practices, innovative technology, and a dedication to safety, quality, and environmental stewardship.
Alexis Lewis
Founder / Farm Technician
Melissa Alvarez
Office Manager
Tariq Lewis
Marketing Manager, Product Development
Andre Solomon
Farm Manager / Technician
Andre Solomon - Farm Manager & Technician, Land Acquisition, Quality Assurance
Andre Solomon, originally from Trinidad, is our seasoned Farm Manager and Technician. With extensive experience in large-scale conventional farming, Andre's knowledge is invaluable in managing our farm operations and ensuring our produce meets the highest quality standards. His role in land acquisition and quality assurance is crucial for our mission to deliver consistent, high-quality produce.
Melissa Alvarez - Bilingual Office Manager & Site Safety Inspector
Melissa Alvarez, our Bilingual Office Manager from Honduras, is the organizational linchpin of Alternative Solutions AG. She handles staffing, manages exports, and as our Site Safety Inspector, Melissa ensures our farm operations adhere to the strictest safety standards, maintaining a secure and healthy environment for both our team and our crops.
Alexis Lewis - Founder, Farm Technician, Hydroponic Development, Automated Greenhouses, Field Irrigation, IPM, Field Fertility, Water Conservation, Microgreens, Vermiculture, Poultry Division
Alexis Lewis, the founder of Alternative Solutions AG, is a multi-faceted leader in our operations. He manages our hydroponic development, automated greenhouses, and is responsible for field irrigation and Integrated Pest Management (IPM). Alexis's expertise also extends to managing field fertility and water conservation efforts, ensuring our farming practices are sustainable and efficient. Additionally, he oversees the microgreens, vermiculture, and poultry divisions, further showcasing his commitment to diverse and innovative agricultural practices.
Nkosi Felix, BSc, MSc, PhD Candidate
Farm Manager / Technician
Nkosi Felix - Expert in Controlled Environment Agriculture & Agribusiness Development
Nkosi Felix is an agribusiness professional and researcher specializing in Controlled Environment Agriculture (CEA), hydroponics, and agribusiness development. With a BSc in Agribusiness and an MSc in Marketing & Agribusiness, he is currently pursuing a PhD in Crop Science at the University of the West Indies (UWI), focusing on the influence of light intensity and spectrum on crop growth. An expert in CEA and agribusiness development, he has over 15 years of experience in agricultural research, market analysis, and farm system optimization, having consulted for CARICOM, CARDI, and IICA, among others. Nkosi has designed and implemented hydroponic and fertigation systems for commercial farms, research institutions, and educational facilities across the Caribbean. He has also contributed to policy development, economic analysis, and food security strategies for regional governments and international organizations. As a dedicated educator and trainer, he has developed and delivered hydroponics training programs at UWI and MIC Institute. His research has been presented at leading agricultural conferences, covering topics from market information delivery to controlled environment crop production. Committed to innovation and sustainability, he continues to advance climate-smart agricultural solutions to enhance productivity and resilience in the Caribbean.